ALCOHOL. 12%.
GRAPE BLEND: Bombino Nero.
TASTING NOTES:
Bright Rosè. Fruity bouquet, with hints of red berry. Fresh and pleasantly acidulous taste, well-balanced to the palate.
FOOD PAIRINGS:
This wine goes well with ‘’carpaccio di podolica’’ (thinly sliced raw meat dressed with oil). Excellent with delicate taste main dishes. Serving temperature: 8°-10°C.
Preferably preserved in a cool place, away from heat and light sources.
